Himachali Dish: Authentic Changotra Recipe

Citrus Aurantium or Changotra is a fruit of citrus family and is very much relished in the upper areas of Himachal Pradesh. It locally goes by the name of Changotra by the majority of people. There are other fruits that resembles Changotra such as Khatta or Galgal but when it comes to the preparing the fruit with some additional spices nothing can beat the taste of Changotra. The fruit is quite sour in taste hence it is mixed with herbs and spices and is prepared in local method that not only makes your watery but also makes this fruit tasty and easy to have This type of preparation is quite common is the villages of Himachal Pradesh. This video was shot in Khilroo, a small village in Palampur, Ditt. Kangra of Himachal Pradesh

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